Homemade Apple Pie Filling for your Freezer

Freeze homemade apple pie filling now and it’ll see you through the holidays and beyond.

Bought a 1/2-bushel of apples again this year!
Making pie filling. Freezing it.
I wrote about this in 2009.
Thought you might like the recipe this time.


Into a gallon-sized Ziplok bag, put:

  • 1/2 c white sugar
  • 1/2 c brown sugar
  • 1/3 c flour
  • 1 t cinnamon
  • 1/2 t nutmeg
  • dash of allspice, salt
  • 8-9 c cored, peeling, sliced apples

Zip bag shut. Toss ingredients to combine. Freeze.

When ready to make pie, thaw contents and empty into a pie shell, dot with 1 T butter, cut into small bits, and a dash of cinnamon. Top as desired, with either a top crust or a latticework or a crumb topping. Bake at 425 for 30-45 mins.

This also makes excellent apple crisp. Empty into greased pan. Top with crumb topping. Bake until bubbling. I think I gained a pound just writing this post. 🙂

* * *

You might also like:



Best Ever Pie Crust recipe from allrecipes.com

About Marilyn

Reading, thinking, listening, writing and talking about faith, creativity, ESL for refugees, grief and finding the story in a story. Student of Spanish. Foe of procrastination. Cheez-it fan. People person with hermit tendencies or vice-versa. Thank you so much for reading.
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